Just over a week ago Michael got a letter from Warburtons congratulating him on his ten years service with the company For that ten years he now gets £100 to spend on Extra Dough (the money variety, not the sort you make bread out of!) and he can choose whether to have it added to his wage, spend it on the website or take the equivalent in vouchers. The letter was followed earlier this week by a card personally signed by Brett Warburton, executive director and co-owner of the company.
Now just to avoid any possible confusion, Michael is actually his middle name and he’s always been called that by me, family and close friends, but for some reason at work everyone calls him by his first name, Sean, and that’s who the letter and card were addressed to.
The Warburtons bakery isn’t far from home and I remember if we ever passed nearby when Michael was quite young he always said that the aroma of baking bread smelt more like toast, so it was always a joke between us through the years that Warburton’s were making toast again. Right from being so young he always said he wanted to work there and when he left school at 16 it was the first place he applied at for a job but unfortunately he didn’t get taken on at the time.
Fast forward through several years and other jobs and he eventually went to work at Warburtons through an agency ; he was with the agency for just over four years before being taken on as an official Warburtons employee and since then has worked his way up to a job which carries a fair amount of responsibility. His shifts are long – usually 12 hours – but the work is varied, he enjoys what he does and he gets a decent amount of days off and holidays. Neither of us knew, all those years ago when he was very young, that he would eventually achieve his goal and work for the largest bakery brand in the UK – as his mum I’m proud of him. And yes, it does still smell like they are making toast!